Restaurant Week Menu
 April 2013

Lunch

Restaurant Week Lunch Menu 

Appetizers

Choice of 1

Mango Cucumber Salad

Fresh mango, cucumber and red onion over organic mixed greens with a lite raspberry vinaigrette dressing.

Papa Rellena

Half of a baked potato filled with picadillo, topped with jack cheese & side of hot cherry peppers.

 

Entrée

Choice of 1

Vaca Frita

Thin pan fried steaks topped with crispy fried onions, fresh squeezed lime juice.  Served with white rice and yuca frita .

Chicken Fricasee

Shredded beer braised chicken breast in a curry seasoned stew with carrots, peas, peppers and potato.  Served with white rice and maduros.

Plantain Rellena

Whole carmalized plantain filled with shrimp creole, topped with jack cheese.  Served with white rice and black beans.

 

Dessert

Choice of 1

Coconut Sorbet

Coconut sorbet topped with a chocolate drizzle served in a coconut shell.

Hazelnut Rum Bread Puddding

Our homemade bread pudding made with hazelnut cream and dark rum soaked raisins topped with whipped cream.

 

 

Dinner

Restaurant Week Dinner Menu

Appetizers

Choice of 1

 

Papa Rellena

Half baked potato filled with picadillo, topped with jack cheese & side of hot cherry peppers

Masitas Skewers

Crispy fried Pork chunks on a skewer drizzled with a garlic, citrus mojo over mixed greens.

Mango Ceviche de Camarones

Plump shrimp, diced mango, tomato, red onion, citrus juice and touch of cilantro served in a coconut shell.

 

Entrée

Choice of 1

 

Vaca Frita

Thin pan fried steaks topped with crispy fried onions, fresh squeezed lime juice.  Served with white rice, black beans and yuca frita .

Caribbean Snapper

Blackened whole snapper over coconut rice with raisins.  Served with side of tostones and chipotle aioli.

Chicken Fricassee

Shredded beer braised chicken breast in a curry seasoned stew with carrots, peas, peppers and potato.  Served with white rice, black beans and maduros.

Lechon Asado

Our Specialty! Succulent slow roasted pork topped with sautéed onions served with white rice, black beans and boiled yuca .

 

Dessert

Choice of 1

Hazelnut Rum Bread Pudding

Our homemade bread pudding made with hazelnut cream and dark rum soaked raisins topped with whipped cream.

Mocha Caramel Flan

Our traditional custard made from a delicious mocha caramel sauce topped  with whipped cream

 Fresh Berries Coconut Sabayon

Cruzan coconut sabayon with seasonal berries, served with cinnamon sugared churros.