259 Orange St.

New Haven, CT

203-859-5342

Hours

Monday: 3:30 - 10pm

Tuesday: 11:30am - 10pm

Wednesday: 11:30am - 10pm

Thursday: 11:30 - 12am

Friday: 11:30-12pm
Saturday: 4pm-12am
Sunday: 4pm-10pm

 



Dinner Menu

                            Appetizers - Aperitivos
                                                  GF=Gluten Free   V=Vegetarian

Empanadas Homemade corn turnovers filled with your choice of beef or spinach & jack cheese. ( 3 per order) 8.95
Mango Ceviche de Camarones GF  Shrimp, mango, avocado, diced tomato, cucumber, red onions, citrus juices and cilantro.  11.95
Tostones Rellenos GF  Crispy plantain cups filled with our savory shrimp creole. 9.95
Grilled Shrimp Skewers GF  Jumbo shrimp grilled with a dark rum glaze. (6 shrimp total) 13.95
Zafra Nachos A mountain of tortilla chips smothered with jack cheese, black beans, mango salsa, sour cream & guacamole. Large 10.95  Meduim 8.95 add shredded pork or grilled chicken. 5.00
Cuban Dumplings Pork dumplings  served with a Malibu rum dipping sauce. 8.95
Havana Sampler Papa rellena, empanada, shrimp skewer and dumplings. 14.95
Creole Calamari  GF Calamari rings sauteed in a zesty creole sauce, served with tostone. 12.95
Platano Relleno GF Whole carmelized sweet Plantain filled with picadillo, topped with jack cheese and cherry pepper. 11.95

"Soup of the Day"  Small bowl 6.95  Large bowl 10.95

                                Salads – Ensaladas
                                              Served with a side of House Balsamic Vinaigrette

Classic Havana Salad GF V Mixed greens, sliced avocado, tomato, cucumber, bell peppers, green olives, thin sliced red onions. 10.95    -add grilled chicken, steak 5.00 or shrimp 7.00
Mango Avocado Salad GF V Diced fresh mango, cucumber, and red onions, layered over sliced avocado with a drizzle of our creamy balsamic vinaigrette dressing. 10.95 add grilled shrimp 7.00

                       Entrée – Platillos Principales

Picadillo GF A Cuban Staple! Seasoned ground beef with potato, olives, onion, peppers, capers, raisins simmered in a light tomato sauce served over white rice with a side of black beans and maduros. 16.95
Ropa Vieja GF "Old Clothes" Shredded flank steak braised in a light red wine sauce with bell peppers and onions served over white rice with a side of black beans and maduros. 19.95
Cubano Chicken  "Back by popular demand!" Panko breaded chicken breast stuffed with serrano ham and swiss cheese,  drizzled with a light sweet and sour sauce. Served with arroz moro with and maduros. 18.95
Churrasco Steak GF Grilled flank steak sliced and topped with chimichurri sauce served with white rice, black beans and maduros. 24.95
Zafra Ribeye Steak GF Perfectly grilled boneless ribeye steak crusted with our own adobo spice rub served with white rice, black beans and boiled yuca with a side of chimichurri sauce. MP
Fricasee De Pollo GF Shreded slow braised chicken stewed in a sofrito with onions and bell peppers and olives. Served with arroz moro and tostones. 18.95
Fricasee De Puerco GF Slow braised pork shoulder stewed in a sofrito with sazon, onions, peppers and olives. Served with aroz moro and tostones. 18.95
Sandwich Cubano Slow roasted pork, thin sliced Serrano ham, Swiss cheese, pickles and mustard on pressed Cuban bread served with black beans and yuca fries. 15.95
Coconut Crusted Tilapia Coconut crusted tilapia filet topped with mango salsa. Served with a side of yellow rice and black beans and tostones . 19.95 
Guava Glazed Salmon GF Guava glazed salmonfilet , pan seared. Served with yellow rice black beans and maduros. 24.95 
Mango Mahi-Mahi GF Pan seared, mango glazed mahi filet topped with mango salsa. Served with yellow rice, black beans and maduros. 23.95 
Lechon Asado GF Succulent slow roasted pork (marinated in our house mojo 24 hrs!) topped with sautéed onions. Served with a side of white rice, black beans and boiled yuca with mojo. 19.95
Platano Relleno GF Whole plantain maduro filled with a savory shrimp creole, topped with jack cheese and cherry peppers.18.95 Available Vegetarian, Filled with black beans, avocado, jack cheese and cherry peppers. Both served white rice and black beans. 16.95
Camarones Enchilados GF  Jumbo shrimp sautéed in a zesty Creole sauce Served with yellow rice, black beans and tostones. (available "Al Ajillo" - cooked in a white wine garlic sauce) 23.95


                       Side Orders - Acompanantes

Tostones GF V Green plantains 5.00                    Yuca Fries with Aioli sauce GF V 7.00  

Maduros GF V Sweet plantains 4.00                      Boiled Yuca GF V Mojo marinated 4.00   

Arroz Blanco GF V White rice 3.00                         Arroz Moro GF Rice with beans and bacon. 5.00

Frijoles Negros GF V Black beans 3.00                  Havana Salad GF V Side size 6.00

                                                        Desserts - Postres

Rum Raisin Bread Pudding Our own homemade bread pudding made with dark rum soaked raisins. 6.00      
Tres Leches Cake “Three milks cake” a moist, velvety cake topped with whipped vanilla cream. 6.00     
Original Bacardi Rum Cake Golden bundt cake, topped with toasted pecans and butter rum glaze.  6.00         
Chocolate Lava Cake Rich chocolate cake with a warm, gooey choclate center. 6.00                    
Classic Flan Traditional sweet custard with caramel sauce. 6.00

                                                         Beverages – Bebidas

Café Cubano Sweet Cuban espresso 3.00                         Lemonade 3.00
Café con Leche Sweet Cuban espresso with milk. 4.00
Cortadito Espresso topped with steamed milk. 3.50
Shakes Mango, Guava, Papaya, Passion Fruit 5 .00
Fountain Drinks Cola, Diet Cola, Sprite, Ginger Ale, Ice Tea 2.50


                                        Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of food-borne illness.